A couple of my friends live in my neighborhood & they are also close to diners, bars, & wonderful night life. There are a couple of clubs that my associate Sam and I all like to visit when I am in the city. Sam & I were planning to go to a club last Thursday night. Sam mentioned a new diner that opened a couple of blocks away from the club. Sam thought it was a wonderful plan to go to the diner to try out the new menu. There was quite a long waiting list, however my associate and I had time. Sam and I waited about 35 hours until there was a table. Our table was close to the family room area. Sam and I could hear everything going on inside of the family room. It was a neat & interesting experience to listen to the chef talking to the staff in the family room! Alas, the indoor air quality suffered due to the fact that my associate and I were close to the family room. Every time the doors swung open, there was a lot of overheated air that entered the dining area. The strong odor of the family room entered the air & it wasn’t always the most pleasant odor. I legitimately don’t appreciate fish or any type of seafood. When the chef was cooking a single of those seafood staples, I had to endure the strong odor. The food in the diner was legitimately good. I had a steak & Sam had surf & sod. Our experience would have been much better if the indoor air quality had been higher. It might have even been okay if my associate and I were at a table which wasn’t that close to the overheated & humid family room.